You’re sitting at a fancy new restaurant.

The ambience is perfect.  “Your taste buds will tango,” says the celebrated chef. 

The back of the menu oozes with promise.

We have award-winning chefs.  We grow our own organic herbs.  

We butcher your meat and catch your fish the second you place an order.

At some point, you’ve eaten where they promise the world–and the meal fell flat. “If only I had a burrito at a roadside stand,” you later grumble. Such disappointments are probably rare.  But in the investment world, rice and beans put most gourmet offers to shame.

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Read about one of the best and most underrated funds